Frozen meat

Frozen meat

In the cold air, the frozen meat becomes more delicious

Eastern meats are the specialty of winter spring. In the cold air, the frozen meat becomes more delicious. This dish is made from three-pointed pork, sometimes even chicken, plus a piece of pork. All are secure. After cooking, you get out of the stove and put the pot of meat out in the yard, cover it thoroughly to eat the wind, drink the frost, take the cold from sky high and low soil into yourself so soon after, we have meat pot wonderful magic. On the face of the frosted meat was a layer of snow-white alder which was as smooth as a smooth, smooth surface. One piece of frozen meat with a pickled onions, the true meaning of North Tet.

Restaurant Information

Frozen meat

801 Massachusetts Ave, Boston, MA 02118, USA