Ingredients :

• Swiss cheese (today i use Raclette)
• egg
• cream
• cake puff pastry

Step 1

Mix egg and cream

Step 2

Prepare the plate :
a) Add a parchment paper on the metal plate
b) Roll out the puff pastry
c) Make holes with a fork

Step 3

Grate the cheese.

Step 4

Add Grate Swiss cheese and ground (cream-egg) in the plate.

Step 5

Cooking: 40 minutes at 180 °, without steam of course

Step 6

Final Swiss cheese cake, served with a green salad

Enjoy our meal !!