A sushi house in Japan

A sushi house in Japan, known as a sushiya (寿司屋), is a restaurant specializing in sushi. These establishments range from small, family-run shops to high-end Michelin-starred sushi bars.

Types of Sushi Houses in Japan

1. High-End Omakase Sushi Bars

Omakase (おまかせ) means “chef’s choice,” where the sushi master prepares a personalized meal based on the freshest ingredients.

Examples: Sukiyabashi Jiro (Tokyo), Sushi Saito (Tokyo).

Prices are high, and reservations are often required months in advance.

1. Casual Conveyor Belt Sushi (Kaitenzushi, 回転寿司)

Sushi moves on a conveyor belt, and customers pick what they like.

Affordable and convenient, often found in shopping malls or near train stations.

Popular chains: Sushiro, Kura Sushi, Hama Sushi.

1. Traditional Edo-Style Sushi Shops (Edomae-zushi, 江戸前寿司)

Features classic Tokyo-style sushi using aged or marinated fish.

Focus on technique and balance of flavors.

1. Standing Sushi Bars (Tachigui-zushi, 立ち食い寿司)

Small, affordable sushi spots where customers eat standing up.

Ideal for a quick, high-quality sushi experience.

What to Expect in a Sushi House

Fresh Ingredients: Japanese sushi restaurants use the freshest seasonal seafood.

Minimalist Aesthetic: Traditional sushi houses have a simple wooden counter and a serene atmosphere.

Etiquette Matters: Customers should eat sushi in one bite, dip only the fish side in soy sauce, and avoid using too much wasabi.

Famous Sushi Districts in Japan

Tsukiji & Toyosu (Tokyo): Home to the famous fish markets.

Ginza (Tokyo): Luxury sushi restaurants with top-tier chefs.

Osaka & Kyoto: Unique regional sushi styles, such as pressed sushi (oshizushi).

Would you like recommendations for specific sushi houses in Japan?