TULIPS Tomato stuffed with cheese and cucumber

TIME OF PREPARATION

Preparation time: 15 min
Ready in: 15 min
INGREDIENTS

15 tomatoes / cherry tomatoes (about 500 g)
2 small cucumbers
16 onions green onion
240 g cheese cream
1 tablespoon of butter
1 teaspoon of mixed oregano and busuoic (dried)
salt and pepper

Cheese cream can be what you want (I, for example, I scraped the cow's cheese, rubbed it with butter). Combine it with the cucumber chopped / chopped on the grater and squeezed out of the juice. Then add over the spices and rub (with a fork or a small hand blender)
Make a cross at the end of each tomato (the one he does not have), pull out a little of the core, and let the cheese fill.
Put one teaspoon of filler in each red. At the opposite end, knock one onion (only the green side) as a stem.
PRESENTATION SUGGESTION: Arrange the tulips on a plate, in the shape of a bouquet, and tie the bouquet with the extra onion.