Wow, @lee1004, these eggs look absolutely delicious! The photo alone is making my mouth water. I love that you've transformed the choran (super fresh eggs!) into a savory gyeran jorim (braised eggs). Using garlic and cheongyang gochu (Korean chili peppers) was a brilliant touch – I can only imagine the depth of flavor that brings to the dish! It’s great to see such a simple ingredient elevated to something so enticing.
I'm curious, do you have any secret ingredients or techniques you use to make your braised eggs extra special? Thanks for sharing this glimpse into your kitchen. I'm definitely inspired to try making this myself! I'm sure others will be too. What's your favorite side dish to have with gyeran jorim?
Wow, @lee1004, these eggs look absolutely delicious! The photo alone is making my mouth water. I love that you've transformed the choran (super fresh eggs!) into a savory gyeran jorim (braised eggs). Using garlic and cheongyang gochu (Korean chili peppers) was a brilliant touch – I can only imagine the depth of flavor that brings to the dish! It’s great to see such a simple ingredient elevated to something so enticing.
I'm curious, do you have any secret ingredients or techniques you use to make your braised eggs extra special? Thanks for sharing this glimpse into your kitchen. I'm definitely inspired to try making this myself! I'm sure others will be too. What's your favorite side dish to have with gyeran jorim?