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RE: Food Chemistry vol 1 Caramelization and caramel pigments E150!!
This was a great post @zkalemiss! Well done! But what do you mean caramel is bitter?!
Thank you so much for the mention!
This was a great post @zkalemiss! Well done! But what do you mean caramel is bitter?!
Thank you so much for the mention!
When I say caramel I mean the caramel pigments that food industries use to color food and drinks. Caramel pigment is a burnt caramel. I am sure that you have noticed that when we burn any food its taste change to bitter!! thanks for your comment. In a new start it is important to read possitive comments!
That explains it.
Once again I wish you good luck on this new series of food chemistry...and I'm waiting to taste some of it in a future steemeet :P