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RE: Canola Oil As A Replacement For Olive Oil In Cooking: A Foray Into Alzheimer's
I was about to say that this was a very interesting study, especially as we (at least here in Europe) have the tendency to consume a lot of oils from all types. However, then I read your conclusions. They are so true... Why limiting the study to a single type of oil. They could have also added Popeye oil, as you indeed said, but also all the other type of oils we usually consume.
Too bad...
This is what limits an article like this to Nature: Scientific Reports, and not full Nature.
I categorically refuse to submit anything to Science and Nature... and most people in my field do the same... beeh... ^^