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Mmmm, porterhouse, i don’t see that cut as often but i am going to get one in me — love that shizzle!!!

That’s the best of both worlds. Two great cuts the New Yorker on one side and the Filet Mignon on the other. Added benefit is the flavor from the bone. Fucking YUM !!!!🥩🥩🥩🥩🥩🥩🥩

Yep! The porterhouse is a monster!

My brain is already hungry again 🤣🤣🤣