Fried Chicken with Vinegret and Mayo!
Hello Steemians!
It is time for some fried chicken!
There are many ways to fry chicken and I have tried a lot of them! To this day I'm trying new things every time! This time I decided to brine it in pickle juice for a night.
Chicken wings in pickle juice brine
After marinating them for a night, on the next day I discarded the pickle juice and started adding the spices.
One good spoon full of your favorite mustard
Drop an egg and some Tarragon!
Sweet or Hot paprika is very important!
I was out of Sweet paprika so I put a little hot paprika!
The frying station!
- Oil has to be around 180c (put it on medium heat and wait to heat up)
- Just roll it around the flour and let them fry
- Fried the wings for 12 minutes
Enjoy!
Thank you for checking out my blog!
@alnedkov
Оооо! Определено ще изпробвам рецептата ти, @alnedkov, изглеждат ужасно вкусни! :) Аз често готвя, ама пуста лакомия, не устисквам толкова, че да направя хубава снимка на храната. ;)
Благодаря, че я сподели.
Рестиймвам я, че ми харесва! (А и да не забравя линка към нея после, ЕГН-то си казва думата :D )
Поздрави,
Дамян
Благодаря ти! Радвам се, че ти харесват!
Като ги приготвя, опитам и евентуално снимам, ще споделя как са. :D
Задължително!
This food looks amazing! I need to try it.
Could you please explain me what is a pickle juice?
The juice from the jar, its salty and sour!
Wow would never think to use pickle juice like this. Thank you for explanation!
Great idea I really need to try it.
Got the idea from here:
Hello foodie steemian!
You get an homemade upvote from SteemKitchen! 👍
This was given by hand and not by a bot.
You have received this as motivation from us, so you can keep going on with your great dishes.
---Selfmade! Very Yummy!!! Now Need to go to a chicken fast food Restaurant now :-) ---
We are looking forward to see you soon on our discord server https://discord.gg/XE5fYnk , so we can exchange fresh new recipes and delicious meals with each other 🌮🍔🍩.
With friendly regards, your curator of today @avizor ;-)
Thank you @avizor
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