Hello again Steemians and Sandwich Champions!

This week, I'm rejoining in on the fun with

Ryes And Shine

This little breakfast creation is actually the outcome of a hangry incident. Long story short, the intended entry for this contest was consumed much faster than I can document. And so, luckily the next morning, I was able to make something out of the leftover scraps of pastrami.

THE PROCESS:

Ingredients:
• rye bread
• pastrami
• provolone cheese
• arugula
• eggs
• sauerkraut
• garlic aioli and mustard
• 2 tbsp. of butter
• a whole lot of love, and a splash of flair

Heat the pastrami in a skillet. In the mean time, take a slice of rye bread and liberally spread butter, layer with provolone slices, and slather on garlic aioli. Put it in a toaster oven briefly to heat the bread.

Once the pastrami is hot, and the cheese is melted, it's time to build.

First, add a layer of arugula, and then a spoonful of sauerkraut. Next, add more cheese, and some pickles. Then add a heaping hill of pastrami. Finally, top with egg sunny side up.

And enjoy!

Thanks for stopping by, and Buon appetit!
Cheers, @shalala

_{All content by me | : Samsung Galaxy S8}