I tried your last tip about heating the oven to 200 degrees and increasing the heat when you put the bread in. It worked very well :) but I didn't grease the pan and the bottom crust got stuck! The bread was okay, it tasted delicious but didn't look very pretty hehe :)
I tried your last tip about heating the oven to 200 degrees and increasing the heat when you put the bread in. It worked very well :) but I didn't grease the pan and the bottom crust got stuck! The bread was okay, it tasted delicious but didn't look very pretty hehe :)
Posted using Partiko Android
Ohhh I wish your pan is fine ... I use baking sheet but few times I failed to slip dough and the sheet in oven and resulted the same 😅
Posted using Partiko iOS