Sambalado shrimp

Ingredients
500 grams of shrimp
100 gr pete
2 tbsp coconut milk thick
2 bay leaves
2 orange leaves
2 cm galangal on tap
fine material
10 pieces of red curly pink
10 pieces of red chili
1/2 tomato fruit
6 cloves of red onion
3 cloves of garlic
3 candlenuts
to taste salt and mushroom broth

Step

Peel the shrimps just leave the tail, wash

Uleg delicate spice

Saute the finely spiced citrus leaves, bay leaves, galangal, banana until fragrant, enter the shrimp and coconut milk just for a while

Serve
By @rimungputeh