Hello to all those who follow me! Today I propose another very good type of bread and that does not require much time to prepare. Today we can even a Swiss bread called "treccia". And a very good bread, soft on the inside with a thin crust. Remember that to make a good bread need to be positive so your bread will become magical!))

                                       To prepare our bread we need

500 of flour Manitoba                                          

250 ml of milk (room temperature)

20 g fresh yeast

10 grams of salt

10 g sugar

1 egg

80 grams of soft butter

                                       

Put the milk into the mixer baking powder and melt a bit.                          

 then add the sugar egg the butter and flour.    

sKnead for 5 minute then stop the mixer and add the salt.

 Mix for the first 10 minute until the dough becomes smooth .                    

When ready let it sit for 40 minutes.  

                                               

Then divide it into 2 equal meals        

 and make 2 strands of about 60 cm.

 Or fold it just as I did, and then let it rise for 1 hour.                                    

                                                                                   

Let rise at room temperature between 20 26 degrees. 

Passed a time needs to be leavened well, whisk an egg and brush the top of the bread.

 Cook it for 35 minutes at 220 degrees.