Ingredients for the recipe of her belly cleft (For Beginners-Students Cooking)

Ingredients for the recipe of her belly cleft (For Beginners-Students Cooking)

19 small eggplants

Approximately 400 g low fat beef minced meat

2 pieces of onion

4 -5 clove garlic

2 teaspoons black pepper

1 teaspoon of chili peppers

1 teaspoon sumac

1 teaspoon salt

Half of parsley

1 spoon of tomato paste

Half Tea Cup Moon Flower Oil

For the above:

1 spoon paste

2 cups of water

3 pieces of pepper

3 pieces of medium size tomatoes

Cleft abdomen (For Beginners-Students Cooking) Recipe Preparation

I'll be glad to give you the recipe for my favorite favorite food vermek

We peel the eggplants and cut them into the middle, we wash them and we throw salt. We're frying.

We're putting the mince in the pot. When a little color changes, we add oil.

We chop the onion cubes and cut the garlic thinly and add to the minced meat. We roast until the onion is soft.

We're adding salt spices. We're shuffling a couple of times. We chop parsley finely chopped and poured into a mortar.

After we have fried the eggplant on the tray, open the eggplant and put the mince mortar on top of each eggplant and put one slice of tomato and one barrel.

Finally, for a cup of two glasses of water and a tablespoon of tomato paste and mix. We spread it on our tray.
Note: I type the eggplants in the freezer. I took them out and did it in this recipe.