Oh hh! Those wraps look so very scrumptious! I've been known to snack on clover blossoms, and when I was little both of my grandparents lived in the woods of Southwest Washington, and we'd pick lots of wild blackberries, they are my favorite! But, I have never eaten elm leaves! I am super intrigued by the chestnut flavor part.:o) I so love how you fashion all manner of wild tapas looking creations my friend, makes me hungry!