Great post. I love that you learned about frying during this week's competition. It is great to talk about the things that can be improved because other people will have the same problems. I like your closeup photos. I feel like I can experience how crunchy or crispy the tempura was. Were you able to taste the pumpkin in the tempura batter? That part of your post really intrigued me. Thanks, I really enjoyed reading your post tonight.