Creamy Fish (Step by Step)

Today my wife (@egonz) delighted us with a delicious lunch, creamed fish.

The step-by-step instructions weren't complicated at all. First, we prepared the cast-iron pot with a little oil to fry the onion first. Later, we chopped the bell pepper, carrot, and potato.

We cook the onion until it has a little color from its golden state, then we add the bell pepper, cook for a few minutes and add the carrot cut into very thin slices.

We wait for it to cook a little before adding the potato. Once everything is almost cooked, we add the fish. In this case, it was tilapia, and it was frozen. It cooks too quickly anyway. We cook it and turn it over for even cooking.

Finally, we add oregano and the seasonings we want, and then the cream. Oh! To give it a better flavor, we add green onion, if it's freshly picked from the garden, even better.

We serve all of this with white rice. It's simply delicious, sooo ...