RE: Small fish in the Steem sea
There's a traditional dish in Scandinavian cuisine that you might like called lammskav (thin-sliced lamb meat sautéed with onions, mushrooms, and cream) but I remember you’re not a fan of pure lamb meat. :-))
Glad to hear the honorable mentions were spared, especially Elton, who clearly has more sex appeal than I do.
This is very helpful. Much better. 👍
to be curious right from the start and to maintain this curiosity.
I sneak around in the comment sections sometimes. Always more interesting than I expect. There's so much that I wanted to say but I had to give it time because maybe the problem is me.
So, it has taken me this long to respond. I read all 4 articles and their comments - it's surprising that you could learn a lot more about the author than the post.
Like you said, the problems are exactly the same and you pretty much covered everything. It's good thing you shared it - I'd probably have ended up blurting out the same stuff if you hadn't.
Posting for the sake of posting - posting once or twice a day can help one become better at writing but it also encourages mediocre content. So, what to do... reading posts from the same user everyday tends to be boring. I think posting once or twice a week is acceptable. It keeps you within the threshold of consistency without overwhelming your audience.
the articles are very long. And they're in German in my own style (auto-translators don't always get on so well with that)
yes, but what can I do? I still like it, I learn bits of german words every now and then. Once I'm done with japanese, I'll probably consider german next. Probably (it's very difficult) :-))
You are my hero... 😉