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RE: Small fish in the Steem sea

in #steem3 months ago

There's a traditional dish in Scandinavian cuisine that you might like called lammskav (thin-sliced lamb meat sautéed with onions, mushrooms, and cream) but I remember you’re not a fan of pure lamb meat. :-))

Glad to hear the honorable mentions were spared, especially Elton, who clearly has more sex appeal than I do.

https://moecki.online/

This is very helpful. Much better. 👍

to be curious right from the start and to maintain this curiosity.

I sneak around in the comment sections sometimes. Always more interesting than I expect. There's so much that I wanted to say but I had to give it time because maybe the problem is me.

So, it has taken me this long to respond. I read all 4 articles and their comments - it's surprising that you could learn a lot more about the author than the post.

Like you said, the problems are exactly the same and you pretty much covered everything. It's good thing you shared it - I'd probably have ended up blurting out the same stuff if you hadn't.

Posting for the sake of posting - posting once or twice a day can help one become better at writing but it also encourages mediocre content. So, what to do... reading posts from the same user everyday tends to be boring. I think posting once or twice a week is acceptable. It keeps you within the threshold of consistency without overwhelming your audience.

the articles are very long. And they're in German in my own style (auto-translators don't always get on so well with that)

yes, but what can I do? I still like it, I learn bits of german words every now and then. Once I'm done with japanese, I'll probably consider german next. Probably (it's very difficult) :-))