15 fillings for the roll of the Ladasha on the lapyour stuffing and let lie down for 10-15 minutes.. So the incense will become elastic and will not tear when folding#muzee1

(me)

1. Chicken fillet, hard cheese, greens, natural yogurt.

2. A bundle of curd, salt, greens, a pair of cloves of garlic, a few spoons of yogurt or lean sour cream.

3. Boiled breast, a pair of cloves of garlic, boiled egg, grated cheese, greens, natural yogurt.

4. Fried with onion champignons, greens and packing (200 gr.) of melted cheese-will suit amber, friendship, creamy, viola. It is possible to add finely chopped pickled cucumbers for sharpness.

5. Red fish slices, fresh cucumber, greens!

6. Adygean cheese, hand-cut, Korean carrots, sour cream and greens.

7. Canned fish in oil, mashed with a fork, grated cheese, greens.

8. Rice, egg and natural yogurt with greens.

9. Grated boiled eggs, Korean carrots, yogurt.

10. Roasted minced meat, grated hard cheese, chopped onions and sweet peppers

11. Grated carrots, grated beets, clove garlic, a handful of crushed kernels of walnuts, sour cream.

12. Fried mushrooms with onion, grated cheese, boiled eggs, greens.

13. Hard cheese, finely chopped onion and garlic, black and red ground pepper turn into a homogeneous paste.

14. Roast chicken liver, ground pepper, a few spoons of non-greasy cream grind in a blender to mash, fill with salt and pepper, warm in a microwave.

15. Fried in olive oil onions, garlic, sweet peppers, eggplant, a couple of tomatoes turn into a homogeneous paste in a blender.