YOU WANT TO KNOW HOW A SWEETER OF MADURO CAMBUR (BANANA) BETTER KNOWN AS A CORRUNCHETE IS PREPARED.
Sweet of Cambur Maduro (Banana). Known as the original CORRUNCHETE of Pregonero .ESTADO TACHIRA
RECIPE:
½ Panela or papelón is the same only that in some parts they call it different.
- Sachet of bread. It can be toasted bread preferably
½ of Cambur Maduro (Banana) - Tap Miche's clear. Or RON I explain just a little bit is to give flavor
1/2 Kg. Smoked cheese, or soft white with little salt.
In a pot preferably with a heavy bottom, place the panela and cover with water, let it melt completely, until it forms a thick "melado", stir with a wooden spoon, eventually, when it is melted. Add the chopped ripe camber in the form of slices and let cook for 10 minutes over low heat. Then add the bread chopped into small pieces the cheese chopped into small pieces cook for 3 minutes you add just a little miche and turn it off that he finished cooking with his own heat and you'll have a delicious sweet of Cambur. Banana Popularly known as CORRUNCHETE in the areas of PREGONERO- of the STATE TACHIRA VENEZUELA
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