How to Make Guanabana, Soursop Wine, From the Tree to Bottling, Costa Rica
How to Make Guanabana, Soursop Wine, From the Tree to Bottling, Costa Rica
Check it out. How to Make Guanabana Soursop Wine, From the Tree to Bottling.
Nowhere you will hear about this kind of unique wine.
Notes:
The yeast starter water should be warm, 90-100 F.
Each batch used about 5-6 kilos of fruit guanabana.
No Original SG was taken.
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