That looks like the rotis we prepare here in India with jowar flour or with wheat flour.
Rotis are even prepared with finger millet which will have brownish color just like the one you have shown.
We don't use milk and other stuffs, we use it with the stuff prepared with green chilli or chilli powder and then other vegetables or cereals.
Thanks for sharing.
That is so cool. It is so wonderful to be able to share these ideas. I do love to learn how others do things. It gives us an understanding of other places and people. Then we can bridge the gap and enjoy all the beings of this wonderful planet. We can achieve the same end goal just go about it in different ways. This is what I love!
Thank you so much for sharing this knowledge.
Exactly, the same thing is being used by people from different locations to prepare items which will have a different look and taste.
I am not much into discussing the food items, but your articles gave a chance to me to do that.
Have a nice day :)
We need to bring back all the old ways of cooking. Here at least it is all about packaged meals and we hardly have a meat department in the stores as an example. People here don't know how to cook real meals any more. I sure hope it is not like that everywhere but here in Canada that is the way it is.
I am so glad we have a chance to chat now and then. Have a great day!
Well, India is known for good food, foreigners who visit India, always savor the Indian food especially the non-vegan food. But vegan food is also much appreciated. As we discussed, roti, similar to the one you explained is the main course for us, which is used with curries.
With regards to rice also, we have different types of rice prepared. If you get a chance, you can explore on Indian rice items.
Thank you very much I am always looking for different recipes. I will look some up, I am sure there are some on the internet.
Great!!. I think we discussed too much on this. Happy to know about your recipes, your culture and above all, about the farming.
Have a nice day :)