Sud-sudcraft-a-holic (36)in #seashell • 7 years ago I had some of these for breakfast. This is locally known as sud-sud, a kind of seashell that is abundant in our seashores. I like it eaten raw. Sawsaw sa suka lang solb na. #philippines #bohol #kinilaw #homesteading
Daghan pod na dire sa amo pero kapoy kuha. Hahaha
mao ba, tag P50-60 per kilo na diri.