Apakah kita khawatir tentang krisis pangan / Are we worried about food crises?
Ya, tentu saja. Kita hanya harus ingat krisis pangan yang serius terjadi di Eropa belum lama ini, yang disebut penyakit sapi gila. Jenis situasi ini telah memperkenalkan analisis risiko makanan dalam siaran pers dan dalam bahasa populasi, memicu perdebatan yang intens tentang keamanan pangan dan perlindungan konsumen.
Yes, obviously. We should just remember the serious food crisis occurred in Europe not so long ago, the so-called mad cow disease. This type of situation has introduced the term food risk analysis in press releases and in the population language, triggering an intense debate on food safety and consumer protection.
Perhatian lembaga-lembaga kesehatan dan tekanan konsumen menyebabkan terciptanya otoritas keamanan pangan Eropa dengan mitranya di semua negara anggota. Di negara saya, Spanyol, telah disebut AESAN (Agencia de Seguridad Alimentaria y Nutricion).
The concern of health institutions and consumer pressure led to the creation of a European food safety authority with its counterpart in all member states. In my country, Spain, it has been called AESAN (Agencia de Seguridad Alimentaria y Nutricion).
Among the obligations of this agency are to assess and manage the risks that may arise in relation to food consumption. Today's consumers have very good legal cover and the health authorities are committed to risk prevention and the promotion of food safety.
Di antara kewajiban lembaga ini adalah untuk menilai dan mengelola risiko yang mungkin timbul dalam kaitannya dengan konsumsi makanan. Konsumen saat ini memiliki perlindungan hukum yang sangat baik dan otoritas kesehatan berkomitmen untuk pencegahan risiko dan promosi keamanan pangan.
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