Related to my cooking hobby:

10 ways to avoid food poisoning:

1. Wash your hands
2. Wash worktops and dishcloths thoroughly.
3. Use separate chopping boards
4. Keep raw meat separate
5. Store raw meat on the bottom shelf
6. Cook food thoroughly
7. Keep your fridge below 5C
8. Avoid overfilling your fridge
9. Cool leftovers quickly
10. Respect 'use-by' dates