Hi there!

Great to hear you're steering in on a similar path, the very process of building, designing and scavenging if needed for the food forest has in my case been incredibly rewarding. I feel more at home by the day!

I'm curious about how tasty they are as well, I've only had marmalade and gel with seaberries, both of which I loved due to the natural sourness of it. Maybe it's foraging time!

But thank you for the pad on the back, and you've just peaked my interest with Michael Roads, I'll be sure to check him out.

Best of luck to you!