🍤🍤🍤Shrimp paper.🍤🍤🍤

How to give familiar products a new form?
You just need to add textures.

Recipe-five minutes with transglutaminase (meat glue)
This product is available for order in the store

1. clean and cut the shrimp.
2. pour the TGM from the calculation of 1% by weight of the product (1 gr. on 100 gr.)
3. mix thoroughly and place in a vacuum bag.
4. vacuum and level with a rolling pin.
5. sent in the sous vide 55 C / 15 minutes.
6. shrimp paper is ready.