Rice pudding

Rice pudding is a sweet dish made from rice cooked in milk (or sometimes water), sugar, and flavorings like cinnamon, cardamom, vanilla, or nutmeg. It’s creamy, comforting, and enjoyed both warm and cold.

Common Ingredients
• Rice (often short-grain for a creamy texture)
• Milk (or coconut milk for a dairy-free version)
• Sugar or another sweetener
• Spices (like cinnamon, cardamom, nutmeg, or vanilla)
• Optional: raisins, nuts, saffron, or rose water

Popular Variations Around the World
• Kheer (India & Nepal) – flavored with cardamom, saffron, and often garnished with almonds or cashews.
• Arroz con leche (Latin America & Spain) – made with cinnamon sticks and sometimes condensed milk.
• Riz au lait (France) – creamy with vanilla, often served chilled.
• Sütlaç (Turkey) – a baked rice pudding with a caramelized top.
• Rice pudding in the UK & US – often baked, sometimes served with a dollop of jam.

👉 Would you like me to give you a simple recipe you can try at home?