Porridge

Last month 4 friends of mine and I went to an island in the Philippines, Atulayan. In their main town there were roughly 300 malnourished children. Each family only had 1 kg of rice to eat everyday.

We decided to cook them chicken rice porridge sice we only had 4000 pesos (20$). We started cooking around 5pm and finished at around 8pm in the evening. In the end we fed all the families of the locals in the area. Indeed, God is good!

Here are some pictures I have caputured during our feeding program. Forgive my horrible photography skills.

Ingredients:
Garlic
Ginger
Chicken stock
Salt
Pepper
Speing onions
Rice