Red chicken

How to make Red chicken : It's very east and you can make it at home..

Cock 1 Rosemary 1 tea tea
Ginger 2 tea Tea Mixed Harsh 1 tea tea
Garlic, Bata 1 tea tea salt 11/2 tea tea
Lemon, juice 1 teaspoon oil or margarine 3 tablespoons

1. Take a firm weight of 11 or 2 kg of dressed chicken. Make 8 pieces of meat. Get rid of skin or skin. Wash the water and wash the water. Salt and lemon juice. Sprinkle the flour with spices and oil.

2. Put baking meat in the baking tray. Spread rosemary and mixed harbs on top. Baking tray covered with aluminum foil.

3. Bake 1 hour at 180 oz hot oil. Cook the meat on a heavy saucepan and cook it on a hot saucepan. Occasionally the meat will be reversed. Do not squeeze a little bit until the meat is brown without aluminum foil.
   Recipe:

Cock 1 Rosemary 1 tea tea
Ginger 2 tea Tea Mixed Harsh 1 tea tea
Garlic, Bata 1 tea tea salt 11/2 tea tea
Lemon, juice 1 teaspoon oil or margarine 3 tablespoons

1. Take a firm weight of 11 or 2 kg of dressed chicken. Make 8 pieces of meat. Get rid of skin or skin. Wash the water and wash the water. Salt and lemon juice. Sprinkle the flour with spices and oil.

2. Put baking meat in the baking tray. Spread rosemary and mixed harbs on top. Baking tray covered with aluminum foil.

3. Bake 1 hour at 180 oz hot oil. Cook the meat on a heavy saucepan and cook it on a hot saucepan. Occasionally the meat will be reversed. Do not squeeze a little bit until the meat is brown without aluminum foil.

Source:http://bengalisamachar.in/recipes/%E0%A6%AC%E0%A7%87%E0%A6%95%E0%A6%A1-%E0%A6%9A%E0%A6%BF%E0%A6%95%E0%A7%87%E0%A6%A8