Italian bruschetta with buffalo mozzarella and MOUTH-WATERING PICTURES! (quick recipe inside)
Who doesn’t like a crunchy bruschetta with the taste of fresh basil and sun-ripened tomatoes?! The taste of light olive oil combined with a hint of garlic and balsamic vinegar?! And finally, the smooth taste of buffalo mozzarella?!
Today I would like to share my favourite Italian bruschetta recipe with you! I got a little bit influenced by our last trip to Italy where we had a lot of those little nibbles!
For one small bruschetta with about 10-12 slices you will need:
Garlic butter
50g butter
4 tbsp Bertolli Oil
2 garlic clove, chopped
½ - 1 tsp salt
and some pepper to taste
Topping
125g buffalo mozzarella
~150g cherry tomatoes
1 tbsp Olive Oil
1 tbsp thick Balsamic vinegar
15-20 leaves of basil
salt and pepper to taste
1. First preheat the oven to 200 °C upper and lower heat.
2. Cut the bread into 2cm thick slices and prepare the garlic butter while you mix everything together till its soft and
creamy.
or
3. Add butter on top of the slices and leave it in the oven till its golden brown (5-10mins) than add buffalo mozzarella for
another ~2mins till it’s a bit melted
4.During that you can prepare the topping. Chop tomatoes and basil and mix it well with the other ingredients. Set aside.
5. Take out the crunchy slices and add your topping.
6. Serve directly.
Those are the ingredients I used for my personal bruschetta! I try to keep it as traditional as possible that’s why I used mostly Italian products such as the butter, mozzarella and my all-time FAVOURITE balsamic vinegar! Serious you must try it! I prefer small cherry tomatoes because the taste is more intense and you have less juice.
What is your favourite Italian dish or favourite cuisine? Let me know if you have tried it. You can also follow me on Instagram for more travel impressions. My next trip will be to Vienna in Austria.
Thank you for reading!
xoxo
Viv
Nice one, the recipe looks very yomiyomi hahaha. keep it up
Appreciate that you took the time to upvote and comment @hynet! Thank you!
Your welcome, we are here for each other.
@jesta thank you for your upvote! Already following you! Appreciate that you took the time to come by!
Your welcome, we are here to support each other.thanks for following
I had homemade pasta with prosciutto and gorgonzola sauce - it was breathtaking! And amazingly, it was in Thailand!
Hello @dudiland welcome to steemit! I love gorgonzola sauce and nothing taste better than homemade pasta! And I absolutely love Thailand! Where about are you living? I travelled around for one month in 2013 and mostly had all kind of curries! 😉 Appreciate that you took the time to upvote and comment!
In Bangkok at the moment - tho I prefer the countryside.
Where did you visit?
Resteemed!
Thank you so much! Upvoted your crispy potato fingers! Thanks again!! Appreciate your support!
Very wonderful recipe, great concept, loving it. Am already salivating Keep it up.
learnt a lot from you
do check my blog @kenhudoy... sent a wonderful family short story that might tickle your fancy
Already checked out your blog and left you a upvote for your family post where you explain what every letter means! Good work! Appreciate that you took the time to upvote and comment @kenhudoy! Thank you and thank you for your feedback! Hope you will try it :)
Yes...for sure. Thanks for the upvote
I do enjoy bruschetta. You did a good job. Might try abd do thus myself.
Very wonderful recipe, great concept, loving it. Am already salivating Keep it up.
learnt a lot from you
do check my blog @kenhudoy... sent a wonderful family short story that might tickle your fancy
Thank you @exavier! Let me know how it turned out :)
They look really delicious and nutritious. Thanks for detailing the preparatory steps.
OMG I absolutely fell in love with your vegetable salmon for the Photo Challenge! Where can I find the recipe? Upvoted your post and follow you for more delicious posts! Your blog looks just amazing! Appreciate that you took the time to upvote and comment @globaalfoodbook! Thank you and thank you for your feedback! Hope you will try it :)
I am so grateful for your kind gestures and lucky to have connected with a kindhearted being like you. Following you already to keep connected.
You can find the recipe via https://globalfoodbook.com/recipes/roasted-salmon-with-vegetables and I hope you enjoy it!
It is my pleasure and I'll take note of your recipe and definitely give it a try.
🙌 🙏
I am so thankful for your lovely comment! Thank you! I will definitely try your recipe and let you know how it turns out! Usually I eat salmon raw but I am very excited to have all those different kind of flavours exploding in my mouth! 😉 Let me know how you liked the bruschetta :)
It is my pleasure @traveldict. Give the recipe a try and you'll enjoy it. I'll also notify you when I try yours.
All the best in your endeavors.
Cheers
Looks great! As I see the pictures, I remember that it is quite a long time since the last time I ate some Bruschetta. Maybe I should change that in the next days... :-)
Hello @thepe! We are having it every Saturday now because it only takes a few minutes to get it done and it absolutely tastes amazing! You should give it a go and try it! It’s quick, easy and tasty! Appreciate your loyal support! Thank you for taking the time to comment and upvote my post! Already upvoted yours as well 😉
Beautiful. Thanks for the recipe.
Congratulations @traveldict! You have received a personal award!
Click on the badge to view your Board of Honor.
Congratulations @traveldict! You received a personal award!
You can view your badges on your Steem Board and compare to others on the Steem Ranking
Vote for @Steemitboard as a witness to get one more award and increased upvotes!