You are viewing a single comment's thread from:

RE: Vegetarian Chickpea "Meatballs"

in #recipes6 years ago

Nice recipe! Love this idea. Totally gonna veganize it! Just FIY if anyone does want to make these vegan, replace the egg with flax eggs. Just mix 1 tbsp ground flax with 3 tbsp water. And in place of parmesan, you can substitute nutritional yeast and substitute Panko breadcrumbs for Italian breadcrumbs.

Sort:  

I’ve never heard of flax eggs before.
😗

That sounds like an awesome idea! You'll have to let me know how those turn out!