菠萝排骨PINEAPPLE SPARE RIBS

材料:

600g排骨，斩块

300g黄梨，切块

腌料：

½大匙生抽，

½小匙盐

1粒蛋，

1小匙苏打粉

2大匙绍兴酒，

2大匙水

2大匙粟粉

汁料:**

2大匙糖，

3大匙蕃茄酱

2大匙酸梅酱，

1大匙急汁

1大匙白米醋，

150ml水

做法:

1，排骨加入腌料拌匀，腌1小时，放入热油中炸至金黄色至熟，捞起沥干油份。

2，汁料煮至浓，加入黄梨和排骨炒匀即可盛起享用。

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INGREDIENTS：

600g spare ribs，cut into pieces

300g pineapple，cut into pieces

MARINADE：

½tbsp light soya sauce

½tsp salt，

1 egg

1 tsp bicarbonate of soda

2 tbsp shaoxing wine

2 tbsp water

2 tbsp corn flour

SAUCE：

2 tbsp sugar

3 tbsp tomato sauce

2 tbsp plum sauce

1 tbsp worcestershire sauce

1 tbsp white rice vinegar

150ml water

**METHOD: **

1. Mix spare ribs with marinade and marinate for 1 hour. Deep-fry spare ribs in hot oil until golden brown and cooked. Dish and drain.

2. Cook sauce ingredients until thick, add in pineapples, fried spare ribs and stir-fry until well mixed. Dish up and serve.