Have you tasted the delicious taste of a biscuit with raspberry jam? Would you like to learn how to prepare this delicious jam?
Hello friends, I want to share this recipe with you so that you can learn to prepare a delicious raspberry jam, a special accompaniment for some crispy cookies. As the raspberry is a somewhat sweet and bitter fruit, it will be the perfect accompaniment with a little sugar and to create a rich creamy marmalade. If you want to learn in simple steps to do it, follow my steps and create one that is everyone's delight.
- 1 kg of raspberries
- 800 g of granulated sugar
- The juice of a small lemon
1. Select and clean the raspberries without rinsing them.
2. Put the raspberries in a pot for marmalade along with the sugar and lemon juice. Mix the ingredients very carefully.
3. Bring to a simmer and boil gently. Once the boiling is reached, continue to cook over high heat, stirring with a wooden spoon, for about ten minutes.
4. Place the marmalade in a glass jar, close it and turn it over, leaving it face down for 24 hours.
Note: This preparation yields 1 and ½ of marmalade.
I hope you make this rich recipe that I just shared, you will love to accompany a delicious cookie with this jam, as it will give a flavor that will delight anyone. Prepare it for a special dinner at dessert time;)
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I have made this a few times for a topping on plain cheesecake and it turns out great! :) Strongly recommend for anyone who would like to make your dessert that much more exciting! :)
Thank you very much for recommending my recipe!!
It really is an excellent dressing for many desserts.