Cake Recipes: Potato Donuts

This donut is more tender than flour donuts. Since I can make my own potato donuts, back and forth I make. Understand it because it always runs out to be a family struggle!

---

Material:

---

500 g of high protein flour

50 g fullcream milk powder

1 pack (11 g) of instant yeast

250 g potatoes, steamed, puree and chill

100 g of refined sugar

75 g butter

½ tsp salt

4 egg yolks

100 ml of cold water

Complementary:

sugar donuts (special powdered sugar for donuts)
melted chocolate

How to make:

Mix together into one flour, sugar, milk powder, and instant yeast, mix well.

Enter the finely stirred potatoes.
Add the egg yolk and cold water, knead until smooth and half-calf.

Give butter and salt and continue to knead until smooth elastic. 15 minutes rest.
Divide the dough into 12 vuah, round. Let stand 20 minutes, until fluffy.

Lubore the middle with two index fingers.
Fry in hot oil and plenty on medium heat until golden yellow.

Lift, drain.
Sprinkle sugar donuts, or decorate with chocolate.
For 12 pieces