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RE: Spicing Things Up in the Kitchen: Italian Spice Mix
I also save a lot of spices, but fresh seasoning, I blend it when I want to use, we are here very hard to get the spices dry fast food, you are very creative in terms of cooking, I am very happy to read it
Thank you, I am glad you enjoyed reading my article. I don't often use fresh herbs in my cooking, not because I don't want to but because I am not sure how. I am only really familiar with using dry herbs but maybe I will try to incorporate more fresh when I have a garden again. If you cook with fresh herbs you should write a post about it so people like me can learn from you! - Aimee
ok, i will write commented about recipe that i often make,
sautéed shrimp mushrooms (size 1 kg of mushrooms)
ingredients:
1.jungur 1 kg
2.1 / 4 ounces of red chili
3.1 / 4 ounces of green chili
4.5 onion grains
5.1 grains of garlic
6.shrimp
7.1 tomatoes
8.take soup and spring onion
9.oil (better olive oil), where we do not exist
How to make:
clean all the ingredients, chili pepper sliced, thinly sliced onions, tomato cut, all ingredients put in, heat a little oil, then put onion, then chilli and tomato, wait until half cooked enter all ingredients, add a little water, then wait all ingredients,
food ready to serve, good luck my best friend
That sounds really tasty, thank you for sharing your recipe. Have you ever thought about taking photos while you cook this meal so you could write a post on your Steemit blog? I think you might do well. -Aimee
me when cooking has never taken a photo, maybe your idea may also, fore I will try to take some photos while cooking, thank you for your appreciation