Mango Kiwi Pineapple Sangria

MANGO KIWI PINEAPPLE SANGRIA
Servings: 6

INGREDIENTS
3 small mangos, diced
3 kiwis, peeled and sliced
1 cup coconut rum
750 milliliters white wine
2 cups pineapple juice
1 cup soda water

PREPARATION

1. In a pitcher, pour the coconut rum over the mango and kiwi. Chill for 1 hour.
2. Pour in the rest of the ingredients and stir.