Goulash soup.

• 500 grams of beef

• 2 onions

• 150 grams of sweet pepper

• 3 teaspoons of paprika

• 300 grams of potatoes

• 3 fresh tomatoes

• 30 grams of fat

• 2 cloves of garlic

• 1 teaspoon black pepper

• cooking salt

• 1.6 liters of water

1. Cut meat into small cubes. In a thick-walled pan add fat and a little fry the meat, add the diced onion and pepper. Fry on a moderate fire for 3-4 minutes. Add a glass of water and cook for 30-40 minutes.

2. Put the tomatoes in boiling water for 1 minute, remove from water and clean from peel. Cut tomatoes and sweet peppers. Put tomatoes and garlic in a soup. Salt up Cooking on low heat. If necessary, add water.

3. When the meat is almost ready, pour approximately 1 liter of water.

4. Cut the potatoes into cubes and add them to the soup. Cook until potatoes are ready. Put the black pepper.


@cleverbot