Alright! This is the first chocolate cake (cafe style) I made a year ago. I was so proud of myself to have achieved this cake! For my family, it was perfect! From then, they always request for this cake for every family occasion. Of course, it has always been my pleasure to bake for them. Always made with love! :)

Let me share with you the recipe.

2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup good quality Cocoa Powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with your desired frosting! :)

ENJOY!

My daughter, Iana, posing with the cake. She's so proud of her momma! <3

Closer look.

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All the love,
Jez