Bacon & Cheese Stuffed Mini Meatloaves

I am not a big fan of original meatloaf, so i decided to add a little flare to an old family favorite!
Adding cheese and bacon makes everything better doesn't it???

Bacon & Cheese Stuffed Mini Meatloaves

Ingredients:

1 Onion ( medium, finely chopped )
1 1/2 pounds ground beef, 95% lean meat
1 Cup bread crumbs, plain ( or cracker crumbs )
1/2 Teaspoon salt and pepper
2 clove(s) Garlic ( finely chopped )
1 Teaspoon Beef Bouillon
1 Cup Grated Cheddar Cheese ( cheese of your choice )

Directions:

A) combine all ingredients except Cheese & bacon into a medium sized bowl.
B) Place an inch of beef mixture into each of the bottoms of your muffin tray. Make an indent in the middle of each one.
C) Place the cheese & bacon down the middle of the beef, cover each one with remaining beef mixture. Be sure to seal in the cheese & bacon
D) Place muffin tray ontop of a cookie sheet to catch any boil over. Bake at 375F for 20 minutes.
E) Cover the tops with BBQ sauce, cheese and bacon. Broil on high, on the bottom rack for another 10 minutes.
F) Remove from the oven and let stand for 5 minutes before serving!!

Photo Source: I Took This Photo

Photo Source: I Took This Photo