Today's recipe is hosted in the Classic Italian Meatball in Tomato Sauce. These meatballs can be served with spaghetti or toast bread but with white rice or polao, it is very cool.

Classic Italian Meatball in Tomato Sauce Recipe-

Materials

Kima Needs to Be

• Chicken ki 2 cup
• Nutmeg Half Half Tea Spoon
• 1 teaspoon of turmeric powder
• Mint leaves finely chopped 2 teaspoons
• Salt to taste
• Parmesan Cheeses Gourd 2 tablespoons (without doing)
• Egg 1
• The bread is 2 pieces (water sinking and refined water)
• Dry chilli fakyi Half tea spoon (preferably sesame seeds)

Recipe

All of the above will have to be cleaned very well and make a small filling, then the pan will be light red with a little oil.

Materials

This is What You Need For Sauce

• Tomato is boiled 5 to 6 in boiling and blended with blender
• 2 tablespoons of garlic powder
• Dry oregano half tea spoon
• Paprika powder 1 teaspoon (red chilli powder can not be given)
• Bayagata two
• Olive oil / oil 2 tablespoons
• Salt to taste

Recipe

Cook the tomatoes, paprika, peanut leaves with pan, cook the tomatoes and 1 cup of water, cook for 10 minutes. When the mixture is thicker, stir it with oregano and fry meatballs and cook it for 10 to 12 minutes.

Sprinkle the pepper faky and little oregano during the time of the fall!