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RE: SIMPLE STIR FRY RECIPE - FRESH FROM THE WILD & THE GARDEN
Those gords go a long way. That's one of the reasons I like zucchini, two small ones or one really big one is all you need.
I've never tried the Plantain before I guess it's next on the bucket list. When I first saw the pic, I thought you had found some wild asparagus. I found a couple small bushes in the hay field last week, but have not had the time to go get some. Sounds like the makeings of a future post.
Where my wife grew up there is tons of wild asparagus, and we used to harvest it each spring! Wonderful, wild, free food!