Canape with salmon and cheese

Image source

Ingredients

• 1 salmon fillet;
• 4 tablespoons vegetable oil;
• several branches of basil;
• salt - to taste;
• ground black pepper - to taste;
• 1 baguette;
• 100 g of cream cheese;.
  
  

Preparation

Lubricate the fillet with 2 tablespoons of oil and put into a roasting dish. Sprinkle with chopped basil and spices and put in preheated to 200 ° C oven for 12 minutes.

Slice the baguette slices, place them in a frying pan with preheated oil and fry until a ruddy crust on both sides. Cut the fish fillet into thin slices.

Spread cheese with each piece of bread. place salmon gently.

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