How to Make Chicken Macaroni Schotel

 Good afternoon steemians, today I want to share with you how to make Chicken Macaroni Schotel  .

 Ingredients
200 gr elbow macaroni
1/2 block of prohed cheddar cheese
200 gr minced chicken meat
1 1/2 can of white bearbrand
1 egg
1 spoon of powdered oregano
4 small cloves of garlic
1 small onion umbilical
Sufficiently nutmeg powder (if there are more endes)
To taste black pepper salt
To taste oil 

How To Make :

 - Boil macaroni in abundant water, give salt a teaspoon of spoon and cooking oil 1 spoon to make it more tasty and not sticky  

-  Boil macaroni until very soft so that later easy to eat when baked approximately 20min 

-  Heat the  oil a little, saute garlic chopped garlic and onion chopped until  fragrant, put chicken in the stir well, give the salt 1/2 spoon, little  pepper, oregano, nutmeg, black pepper slightly, mix well until ripe .. 

-  Give the bearbrand milk about almost 1 can and stir again until boiling and the chicken is cooked 

-  After the macaroni is tender, drain, prepare the eggs whipped off with the remaining milk give a little salt. 

-  Put all the ingredients into happycall, give a lot of grated cheese, then mix well with a spoon 

- Each  element is flavored with saltmerica because when it is baked it can not  be corrected it, Last give cheese grated on it, roasted with small  flame, if stabbed fork not sticking means already ripe 

-  Serve 

Source : https://cookpad.com/id/resep/2308284-chicken-macaroni-schotel