a little chocolate for the afternoon
truffles
Portions for 12 people
Ingredients:
125 ml condensed sweetened milk
100 g extra fine chocolate
10 cookies
1cdita. instant coffee
1cd. of rum
chocolate noodles to batter
preparation:
Grate the chocolate and mix with the rum, the biscuits crushed the coffee and condensed milk
Stir until you get a homogenous paste and let it sit in the refrigerator until it solidifies.
With the help of a spoon, shape the desired size of balls into a tray. take them back to the refrigerator for 20 minutes.
Finally, pass the truffles over the chocolate noodles and reserve in the refrigerator for a while until ready to serve