Many people like to eat iftar fritters. You can make two grilled items at home without buying it from outside. Potatoes made of potato triangle can be frozen and can be fry for a month. Find recipe

Ingredients Potatoes - 3 (boiled)

Pepper powder - 1 teaspoon
Chile Fleks - Quarter teaspoon
Fry jiraara powder - half tea spoon
Chut spice - half a teaspoon
Hot spicy powder - quartered tea spoon
Ginger bread - half a teaspoon
Dhanepata Kochi - 2 table spoons
Cheese- Quarter teaspoon
Corn Flowers - 3 tablespoons
Salt-like taste

Frying materials

Flour - 3 table spoons
Salt-like taste
Oil-for frying
Bread Crumble - Like Needed

Ready system

Take potatoes smoothly. Now add chili powder, Chilean flakes, gram jiraara powder, chut spices and spices. Mix ginger paste, cheese, corn flour and salt together all together. Put a potato mixture on a square shaped bowl, spreading polythene or plastic thin wrap. Sprinkle it properly and keep it in deep fridge for 30 minutes. Remove from the refrigerator and cut it from the bowl and cut it into the triangular shape. Potato pieces can be eaten in a jipolek bag or frozen bowl for a month.
Mix the flour, salt and little water for frying and make the foil. The mixture will not be too thin or thick. If you want to fry the eggs can fry. Potato triangle is immersed in submersible oil after sinking in a bowl or egg. Serve hot with tomatoes or mint sauce iftar.
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Ramadan is in the recipe of iftar?

Holy ma'am ramjan And one of the holy Ramadanul Mubarak's gifts is iftar. Messenger of Allah Said: If someone breaks a fasting day in Ramadan, then doing it will cause him to be forgiven for his sins and hell, and he will get a fasting reward, but the virtue of fasting will not be reduced only.

Here are some recipes of iftar:

Fun instant instant iftar recipe
Chopped off

Materials :

Chime - 1 cup
Piyaz Kuchi - 1/2 cup
Chopped peppercorns - like choices
Chopped peppercorns - like choices
Salt - taste like
Cholesterol - 1 table spoon (for spicy, if you want)
Eggs - 1
Coriander leaves - as needed
Oil-quantity for chopped frying

Prepare:

Chilli washed well, should be kept in water for 5 minutes. After 5 minutes, the water will be filled with a bowl of well water. It should be observed that there is no water to spread. Then all the materials should be mixed together. Now this mixture will be made of small balls and will be kept in a plate by the size of the chop. Now fry the pan with a little oil to chop the chops. When the chopped brown color, put it on the plate. Made fun chopper!
Special potato chops

Materials :

Potatoes 500 g,
Egg must be boiled and boiled,
1 teaspoon of chopped coconut,
Dhanepata Kochi 1 table spoon,
2 tablespoons of gooseberry,
Hot spicy powder 1 teaspoon,
Egg 1 shake,
The amount of biscuit powder,
The quantity of oil for frying,
According to salt taste.

Ready Method:

At first, the potatoes must be cooked with salt for a while. Heat the oil in a pan and fry it well with gram flour, roasted gram, turmeric spinach, coriander leaves, hot spices, and salt according to taste and onion beaver. Chapata-shaped chops of light hand should be kept around 10-12 minutes for about 5 minutes. Then after submerifying the egg, add biscuit powder and keep it on the tissue paper with hot sinking oil. The diamond was made of delicious potato chops. Diameter! We learned a beautiful Iftar recipe.
Spicy onion

Materials :

Lentil pulse - 1 cup
Onion Kochi - 2 medium size
Rice Crust - 6-7 or preferable
Rice powder - 1 and 2/2 table spoons
Cumin powder - one or two teaspoons
Yellow powder - 1/2 teaspoon
Ginger Bata - 1/2 teaspoon
Garlic bowl - 1/2 teaspoon
Coriander leaves - 2 table spoons
Salt - 3/4 teaspoon or taste
Oil - Sinker oil needs as much as for frying

Prepare:

Wash well with lentil pulses and soak it for 2-3 hours in kusum hot water. If it is the best, soak the previous night, keep the whole night soaked. Then pour the water and blend blender. No need to blender very refined. Take a little grainy. And if you can handle the blender instead of the shawl, you can also use the pulses. Blend or mix the bowl with a bowl of all the ingredients without oil. Heat the oil in the pan and leave the oil in a pan with a table spoon of pulse mixture. Place more onions on the pan in place of oil and light brown brown on both sides.
When fried, pick up on the kitchen tissue. In this way, serve all hot onions and roast hot on your Iftar table.
Violet

Ingredients:

Peel the dough and add one and a half cup
Rice powder half cup
Tall brinjal 1-2
Chili powder is half a teaspoon
Yellow powder half teaspoon
One teaspoon of baking powder
Onion bowl one teaspoon
Garlic paste is one teaspoon
Ginger gourd one teaspoon
Salt quantity
Oil (for frying) quantity

Prepare:

Exclude all the ingredients except the eggplants and oils and mix them together with the water. Then cover some time. Sprinkle the brinjal into thin pieces and keep aside a little salt and turmeric. Then heat the oil in the pot and roast the brinjal basin and begin to fry in deep oil. Keep in mind that the sparkling brown is fried in color. Then take oil from oil and keep it on towel or paper so that extra oil is absorbed. Garmagagara funny violet made!
Gram boots

Materials:

1 cup gram flour
1/4 cup onion chopped
Cut two tomato cube
2 glasses of rice
3 tablespoons oil
2 teaspoons of coriander powder
1 teaspoon cumin powder
Half teaspoon chilli powder
Half teaspoon turmeric powder
Half a teaspoon of lemon juice
1 teaspoon ginger-garlic paste
Half teaspoon of hot spices powder
Salt taste
1 pinch bit salt
I want to bite the leaves

Method:

In the morning grate the fresh water and keep it in the water all night. Then boil the grated boil with a little salt and turmeric powder. Give ginger-garlic salts to heat the pan with oil. If you have a little reddish, add onion on it. After the onion becomes soft, keep the spices sprayed with a little water in pan after each other. After pouring spices, pour the boiled dough into a tetroi. Keep stirring well until the spice becomes moist. Then take the lemon juice thoroughly and sprinkle the coriander leaves on top. Diameter, made fun porter boots?