Steem Cooking Show: how to make Pineapple cake

in #pineapple6 years ago

gai2-gainscake09.jpg

Today in steem cooking. we make pineapple cake.
Ingredients:-
Dry:-
165 gms. Flour
110 gms. Caster Sugar
½ tsp. Baking Soda
½ tsp. Baking Powder

Wet:-
60ml Yoghurt
60ml Vegetable Oil
1 tsp. Vanilla Extract
80ml Water
2 tbsp. Milk

Juice of canned pineapples
Whipped Cream
Chopped Pineapple
Cherries

Method:-

  • In a bowl mix the dry ingredients.
  • In another bowl mix wet ingredients properly.
  • Add the dry ingredients to the wet ones in 2 batches.
  • Add milk if the batter is too thick.
  • Grease a 7 inch round baking tin and place a parchment paper at the bottom.
  • Pour the cake batter in the tin.
  • Bake in a preheated oven at 180°C for around 25-30 minutes.
  • Once the cake is out of the oven, cool it for 5-7 minutes and unmould it and remove the parchment paper.
  • Let the cake cool down to room temperature.
  • Cut the cake into halves from the middle and keep the top layer aside.
  • Apply the juice of canned pineapples till the cake is soaked.
  • Apply a layer of whipped cream to the base and top with chopped pineapples.
  • Take more whipped cream and spread it on the chopped pineapples.
  • Soak the top layer of the cake with the pineapple juice and place it flat side up on the cake and soak it again with the pineapple juice.
  • Cover the cake with a layer of whipped cream.
  • Refrigerate the cake for 15-20 minutes.
  • Apply a second layer of whipped cream and flatten the top using an offset palette knife.
  • Decorate with whipped cream, pineapple chunks and cherries.

Soft and creamy pineapple cake is ready!

Sort:  

so delicious cake. looks yammy

yes its very tasty and yammy.

look like so yammi

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