learn how to make 🌭🌭🌭🌭

Beef Sausage

2 kg beef 1.200 kg
pork fat
% cup parsley ½ onion diced
1 garlic minced
3 table spoons salt
1 table spoon Black popper
2 table,spoons thyme
2 table spoons sage

Cumberland Sausage
2.5 kg pork meat
3 teaspoons salt
4 table spoons white pepper crushed
2 table spoon thyme
2 table spoons sage
1 table spoon nutmeg

Cumberland Sausage
2.5 kg pork meat
3 teaspoons salt
4 table spoons white pepper crushed
2 table spoon thyme
2 table spoons sage
1 table spoon nutmeg

Special sausage 🌭🌭