Batagor typical indonesia

Batagor (acronym of fried tofu meatballs) is a typical Bandung snack that adapts Chinese-Indonesian style and is now well known in almost all parts of Indonesia.

In general, these snacks are made from softened tofu filled with dough made from mackerel fish and tapioca flour then formed like a ball with fried in hot oil for a few minutes until cooked. Other variations of the fried siomay and served with batagor coupled with peanut sauce, soy sauce, chili sauce, and lime juice as a complement.