The pickled eggplant is quite beautiful.

Assalamu Alaikum,

I hope all of you are doing very well. Alhamdulillah, I am also doing great by the grace of your prayers. Today, I am going to share with you some of the best photography. I hope you will really like these photographs. If you find them beautiful, please leave a comment below and support me, so that I feel encouraged to write more blogs. Let’s get started with my photography blog.

There are various types of eggplants, among which the Dhepa eggplant plays a significant role. This variety is widely popular in our country, and its cultivation is relatively easy and accessible.
Growing Dhepa eggplant does not require much effort, and it can be harvested in a short period. It is most commonly found during winter and is known for its excellent taste. Compared to other varieties, this eggplant is used for various purposes.

It is often used in making fritters and is widely used in stir-fried dishes. Additionally, it is frequently combined with other vegetables in different recipes.
However, in our country, this eggplant is primarily used for making mashed eggplant dishes begun bharta. When prepared this way, it becomes incredibly delicious, making it a favorite among many people.